Nomar Cabello

Nomar Cabello was born in Fort Worth Texas.  He graduated with a Bachelors of Business Administration from Texas Wesleyan University in December of 2001. During that year he also completed the ROTC program at Texas Christian University and commissioned into the United States Air Force. He was stationed for 4 years at Tinker AFB in Oklahoma City as an Acquisitions Officer. While on active duty, he graduated with an MBA from Oklahoma City University.  After serving 4 years in the military, he went to work for Covidien, in 2006 a medical supplies manufacturer, as a Production Supervisor for 2 years, and then as a Cost Accountant. Nomar joined Weir SPM in 2010 as a Senior Cost Accountant, and has recently been promoted to the role of Director of Finance over Pressure Control. In addition, he and his wife, along with their partners, have started a new venture  in a restaurant in Aledo, Texas named Bistro 1031. During his time at SPM he also attained his Masters in Accounting and Masters in Finance from Texas A & M-Commerce.  He is married with 3 daughters (ages 11, 14, & 20). His spare time is spent managing their extracurricular activities.

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